Chilling, Containers & Recycling. The backroom boys of the bar industry. Rubbish, recycling and chilling - not the kind where you sit on the sofa - are just as important to get right as the front-of-house service. Wheels skips, dollies, trollies and cages make moving kit around easier and safer. And ice needs suitable containers - maybe an Igloo ice chest if you need to keep it frozen for a long period, or the industry standard ice bin aka a ‘grey’.