Pumpkin martini. A cocktail too far?

22nd October 2015

We’ll be round and about for @LondonFashionWk in the next week or so, delivering and collecting from some of London’s best and quirkiest venues.  Fashionistas will be looking at the Spring Summer 2016 ideas for cloths and accessories, whereas we’ll be hiring out glasses for autumn-ready cocktails.

So what’s an autumn cocktail?  Maybe something pumpkin-based.  Butternut squash would give the same warm colour and maybe a similar taste. Shown here in our current favourite tumbler , the beautiful Vinophil crystal.  Sceptics among us think at least the ice will dilute the taste of the pumpkin which has no business being in a cocktail in the first place, but the visual appeal is undeniable.